DESIGNED & DEVELOPED IN New York, USA
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Creative Double-Ended Pastry Mould
Turn simple dough into beautifully patterned treats with one easy press—quick, simple and ideal for everyday home baking.
Before
After
A Better Way to Shape
Sticking, awkward cleaning, hard-to-use tools and too much hand shaping can take the fun out of baking.
Simple, Beautiful Pastries
Press the patterned mould into prepared dough and lift to reveal a defined decorative finish.
Press into the dough to create a clean, even shape.
A smooth ABS surface designed for easy handling during everyday baking.
Create clear decorative details in just seconds.
One-Press Shaping
No piping bag needed. Prepare the dough, position the mould and press gently to make neat pastries while reducing hand shaping.
Switch between two patterns and fill the centre with jam, fruit, chocolate or your favourite toppings.
One Mould, Endless Ideas
Go beyond one recipe and use the mould for a variety of homemade treats.
Mooncakes
Mung Bean Cakes
Chinese Yam Cakes
Snow-Skin Mooncakes
Homemade Desserts
Designed for Everyday Baking
“Food-grade ABS material with a smooth surface that is easy to shape with, clean and store.”
Made for Homemade Happiness
The detachable design makes cleaning more convenient.
Small and lightweight at only about 30 g, so it fits easily in a drawer.
A reusable design suitable for everyday home baking.
Specifications
Clear product information to help you buy with confidence.
Shop Risk-Free
If you are not satisfied with our service, we will provide a full refund within 30 days.
Our customer service team is available around the clock to help.
Real user experiences help guide our development and testing.
Questions?
Yes. Press the patterned end into the dough, then lift gently to reveal the design.
Lightly dust the mould or dough with cornstarch before pressing to make release easier.
No. The double-ended design provides two decorative patterns in one compact mould.
Customer Reviews
I bought this mould for my wife because she has recently become interested in baking Asian pastries. She used it all weekend and said it is the best mould she has used so far. The patterns come out very clearly, and dough does not get stuck in the corners.
So much fun to use with the grandchildren. They had a great time using both sides to press patterns into cookies. 🍪
I love that it has two sides, so I did not need to buy an extra mould. The finished desserts are adorable.
It comes apart easily for cleaning in the sink. The plastic feels thick and sturdy, not cheap at all.
Much easier than the wooden moulds I used before. With one gentle press, the pastry releases easily.
The double-sided design is very convenient.
A great baking tool.
Makes perfect little cookies every time.
I used it for Mid-Autumn Festival treats. They looked like they came from a bakery.
Presses perfectly onto the tray.
My wife loves this pastry mould.
The plastic is sturdy and I have had no problems with it.
I have tried many different moulds over the years, and this is my favourite so far. It comes apart easily for cleaning, has two different patterns and saves space in my baking drawer. I made a large batch of mooncakes for my family, and the patterns stayed clear even after baking. Such a good purchase! 🥰
Exactly what I needed for baking.
Perfect for making small mooncakes.
